9:00 AM to 4:00 AM the next day
TEL: 03-6803-2334
Closed: Open all year round
Access: 2-minute walk from JR Okachimachi Station North Exit
Seating: 19 seats, with table seating available
7:00 AM TO 11:00 PM(Last Order: 10:30 PM)
TEL: 03-5315-0730
Closed: Open all year round
Access: Inside JR Shinjuku Station Central
Seating: 14 counter seats
11:00 AM to 10:45 PM
TEL: 03-6912-2198
Closed: Open all year round
Access: 2-minute walk from JR Sugamo Station
Seating: 12 counter seats
11:00 AM - 11:00 PM
TEL:06-6225-8668
CLOSED: OPEN ALL YEAR ROUND
ACCESS: Direct connection to JR Osaka Station
SEATING: 40 seats
Duck meat is known for its unsaturated fatty acids. Unlike the saturated fatty acids found in beef and pork, duck meat lowers blood cholesterol, which helps prevent lifestyle-related diseases. Furthermore, duck fat melts at 14 degrees, which is lower than body temperature, so it does not accumulate in the body. It is also rich in minerals and vitamins, and is said to have twice the iron of pork and three to five times the retinol (vitamin A) of beef and pork.
The alliin released when scallions are cut enhances the glutamic acid and inosinic acid in duck soup, bringing out the umami of the duck meat to the fullest. Duck meat and scallions are a perfect match.Ramen Kamo to Negi
@tokamonegy
@ramen_kamo_to_negi
